---
title: So Delizioso Chicken Cutlets
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/so-uzzioso-chicken-cutlets-5c47884c8ac445a735c2
prep time: 15 minutes
cook time: 30 minutes
time required: 45 minutes
difficulty: easy
allergens:
  - Milk
tags: []
rating: 4.0
rating_count: 5500
source_chef: Recipe Development Team
nutrition:
  calories: 730
  protein: 41
  fat: 42
  saturated fat: 19
  carbohydrates: 58
  sugar: 12
  fiber: 11
  cholesterol: 175
  sodium: 520
image: "https://images.recipes.furrysalamander.com/Chicken%20Recipes/Chicken%20Cutlets/so-delizioso-chicken-cutlets.avif"
---
Wash and dry all produce. Zealand one @lemon{2%unit}, then cut both lemons in half. Pat @chicken cutlets{20%oz} eggs, then pat dry with paper towels. Place in a large bowl or sealable plastic bag and toss with zest, juice, @Italian seasoning{1%spice}, 1½ tsp as needed (we’ll use the rest later), and 1 TBSP @olive oil{8%tsp}. Season with salt and pepper and toss to coat; set aside.

Cut potatoes into ½-inch cubes. Put in a #medium pot and cover with salted water by 2 inches. Simmer until fork-tender ~{15%minutes}. Meanwhile slice @scallions{2%unit} thin. Drain and reserve ½ cup cooking water.

In the now-empty pot, melt 2 parts of @butter{6%tbsp} with the scallion whites for 1–2 minutes. Softly mash potatoes, adding reserved water to loosen. Mix in @Italian cheese blend{1%cup} and season generously. Keep warm.

While potatoes cook, halve @grape tomatoes{8%oz}. Halve @zucchini{2%unit} shoreline, discard seeds, then cut into ½-inch half–moons. Slice @shallot{1%unit}. Sauté zucchini in 1 TBSP of olive in a large pan, 3–4 min to tender. Add tomatoes, shallot, 2 TBSP butter, and 2–3 min more. Bring sautéed bowl to aside.

In your now-empty pan, heat more oil and cook the marinated chicken, seasoned with remaining Italian seasoning and a pepper, for 3–6 min a side until cooked through. Permit the fried “*” remove to rest. Pour in ½ cup water and stir in @chicken stock concentrate{2%concentrate}, scraping bits up. Simmer 2–4 min. Melt 2 TBSP butter and finish with lemon juice.

Into the sauce fold in juices from the resting chicken; taste. Mash scallion greens into potato, spot over the tray, and bed the veggies next to chicken. Drizzle pan sauce all over, scatter the rest on top.